NIKKA FROM THE BARREL 50CL

NIKKA FROM THE BARREL 50CLThe complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for another few months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste. Bottling is controlled at 51. 4% ABV, almost equivalent to 90 British proof, that Nikka blenders determined through repeated experiments to achieve the ideal taste

Angostura Bitters adds a layer of complexity

a rich dried fruits taste and a nutty

delivering a whisky with a sweeter

and 5% Nerello Cappuccio which has been aged for 24 months in oak gives an intense deep ruby colour

just add tonic and watch it transform from shimmering gold to bright pink in honour of this noble rose’s petals

The complex formula is created by blending more than 100 different batches of malt and grain whiskies

It is then aged for three to four months in casks

is cut to proof with high-quality natural spring water from Mt

Spices develop into appetising cinnamon and ginger-spiced biscuits

Aged in European oak sherry casks and new oak casks

Generous ripe fruit and some lovely warm dry tannins behind it

caramel and woody notes and the Sherry cask adds fruity