QQRQ MOLE PECHUGA

QQRQ MOLE PECHUGAABV: 49% ABOUT Made using a double distilled Espadin the same recipe as QQRQ Espadin 45. Home roasted cacao beans are added to the mezcal along with a chicken which macerates for 2 weeks then is distilled a third time this method is known as a Pechuga style. METHOD ABV: 49% Agave type: Espadin Artisanal. pit roasted, crushed with Tahona, wild fermentation in wooden vats, double distillation in alembic stills then cacao is added rests for 2 weeks

descending on a donkey from the monastery

Smooth rounded palate with coconut – fruity with a dry rounded finish

lively and clean flavours

enhanced by the wood-imparted notes and sweet spices only found in the very best soleras

easy drinking and bursting with natural sweetness

As Distilleries closed and consolidated this still was eventually moved to Uitvlugt and with the closure of Uitvlugt Estate in 1998

This ‘Distiller’s Cut’ comes off the still at 128 proof

each blend is unique and produced in limited series

FEW brews up an eye opening new experience

But in the mid-1970s

It is the result of an expert and rigorous selection resulting from a remarkable family heritage

Its beautiful gold jewelled case