Imperia Truffle Sauce

Imperia Truffle SauceImperia Caviars Truffle Sauce unlocks the deep, earthy perfume of hand selected black summer truffles from Italy, laced with velvety extra virgin olive oil and a whisper of briny black olives. Each spoonful delivers a bold, savory hit of umami that melds seamlessly into pasta, risotto, and creamy mashed potatoes, instantly elevating them to fine dining caliber. Spread it on crostini or mix it into aioli for hors duvres with an indulgent truffle

making Gruyère cuts a versatile staple in both professional kitchens and retail offerings—elevating everything from everyday soups and omelets to elegant hors d’œuvres with a sophisticated Alpine flair

Ingredients: Raw Sheep's Milk

Polenghi Mascarpone pairs beautifully with fresh berries

Its creamy texture and herby flavor profile complement crisp crackers

Lemon Powder

Whether paired with a side salad

Discover the unparalleled taste of Les Trois Duck Foie Gras

while Sauvignon Blanc offers a refreshing counterpoint

The Busseto Salami Variety Pack addresses the need for a diverse and convenient selection of high-quality salami

bottarga can be thinly sliced

and delicate proteins such as eggs or white fish are ideal companions

Its balanced sweetness allows it to complement the boldness of black coffee or the subtle fruitiness of a light-bodied red wine like Pinot Noir