Castelines l’Aglandau Extra-Virgin Olive Oil, 500ml

Castelines l’Aglandau Extra-Virgin Olive Oil, 500mlButtery, fruity and smooth with a faint peppery kick, this French extra virgin olive oil is a kitchen favorite. We blend it into our vinaigrettes and dressings and drizzle it neat over roasted or grilled meats, fish and vegetables, where its grassy fresh aroma and pure flavor can really shine. The vessels pop up pouring spout makes it easy to use. 500 ml

the same used for balsamic vinegar

Pasta with Seared Cauliflower and Garlic

your oatmeal or onions won’t burn

1 set of 4 tasting spoons

You can also try them in our Trapanese pasta

Raven and Bering Sea

Our Grab 'n Go Tote is a multipurpose insulated tote that helps keep food at just the right temperature

Use this option when you want to make quick work of tomatoes

And of course it pairs beautifully with Fly By Jing’s Chili Crisp

then dried in the sun

I have been known to use a bit of this as part of a sandwich spread or even added to a meat stew to balance heavier flavors

earthy-sweet and utterly addictive