Skirt Steak

Skirt SteakSkirt Steak Big flavour and endless versatility. Skirt steak is all about taste. Cut from a well used muscle, it delivers deep, beefy flavour and responds beautifully to confident cooking. Marinate it, sear hard and fast, then slice thinly against the grain for tacos, fajitas or sharing plates. It can also be slow cooked for rich, full flavoured results. Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass fed beef comes from

Price: $15

Maple Bourbon Streaky Bacon – Free-Range Australian Pork

sticky and incredibly satisfying

Pulled pork-style meals

you're guaranteed a sledgehammer of flavour that will leave your tastebuds wanting more

Ideal for reverse sear cooking

before being transferred to bottle in early April with full solids

herb or lemon sauces

but a chance meeting brought her into the mix

garnishing dishes or anywhere you want fast

from cheeseboards to cocktail nights

with a mid-range marble score that makes it perfect for special occasions without being too over the top