Spiced Pork Loin

Spiced Pork LoinSalash Spiced Loin Prosciutto is a version of prosciutto made from Pork Loin fillet, made by salting, rubbing spices and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry rubbed, massaged, and fresh air dried to maturity. It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pasta and salads.

or added to elevate your favourite recipes

soft and well-balanced

·        Pancetta (150g diced)

·        2 x Loin Prosciutto (pre sliced 80g)

Tea Salami {Serbian: Čajna Salama} is the everyday eating salami that delivers a perfect balance of rich dark beef with robust pork and is mildly spiced to perfection

flavour-packed bite with a crispy

using only fresh ingredients

Experience the pure flavour of New Zealand wilderness with our 100% natural Wild Venison Salami

NZ Pork meat perfectly blended with one of the spiciest Chillies in the world Carolina Reaper

Use in burgers

air-dried and packaged young to retain the natural juices

Indulge in the smoky sweetness of our cold-smoked bacon