Romito Toscana 2019 from Castello Romitorio, 91 Pts JS

Romito Toscana 2019 from Castello Romitorio, 91 Pts JSGrape Variety: Primarily Petit Verdot (often 100%) Aroma: Ripe plum, blackberry, dark cherry, sweet spice, balsamic tones, damp earth, and floral hints like rose petals Denomination: Toscana IGT (Indicazione Geografica Tipica) Color: Deep, intense ruby red, sometimes with garnet reflections Taste: Full bodied and concentrated with ripe dark fruit, spice, and balsamic notes; structured tannins, lively acidity, and a long, savory finish Country Region:

The “La Comme” climat (vineyard site) is one of the designated 1er Cru sites

Food pairing: it accompanies savoury first courses

Then the fermentation is at controlled temperature (18-19 degrees Celsius)

roasted chicken

Seafood: Grilled salmon

The perfume is full

Aroma: Black cherry

grown high on Mt Etna in Sicily

Residual sugar: “Brut” sparkling wine

In the poem

produced entirely from the Pedro Ximenez varietal

but it remains fresh and bright at the same time