Spinach and Ricotta Ravioli - Vegetarian (Saturdays) - No Longer Available

Spinach and Ricotta Ravioli - Vegetarian (Saturdays) - No Longer AvailableOn the Menu: Spinach and Ricotta Ravioli In this class, we will teach you how to make tender, delicious ravioli filled with the classic combination of ricotta and spinach. Together we'll learn how to make the traditional dough, the rich filling, and then we'll put it all together for the perfect plate of pasta. This delicious dish is simple and elegant and is sure to impress! Find everything you need to know for class here! Class Description and

Montepulciano d’abbruzzo would be a great wine pairing

This class is perfect for those who want to learn our best-selling recipes

peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)

Pasta rolling machine (optional)

They’re her favorite

so you can have more time enjoying the cake itself

2 tablespoons of oil

particularly in the Mid-South

chopping board

you and your friends / family / coworkers will connect with a nonna and her granddaughter as they walk you through a mouth watering cooking experience of one of their favorite family recipes in the comfort of your own home -- your group will be the center of attention

On the Menu: Potato donuts

Powdered sugar