HybridClad Stainless Steel 28cm/11" Skillet

HybridClad Stainless Steel 28cm/11" SkilletNEW from the PEI factory that has been making some of the world's finest cookware since 1979, is the first and only Canadian made hybridclad frying pan. Combining a raised stainless steel surface with a durable stick resistant coating to give you the best of both worlds in perfect searing and stick resistant cooking. Engineered to keep oil in the centre of the pan for better browning and searing, safe for all stovetops and backed by Meyer's

The answer is the cacao crunch bar

It can also be used as a chutney

This 2-in-1 layered necklace is the centerpiece of the new collection

especially when you're having fun in the process

this light and unique pair of studs combines softness and ruggedness

Maldon sea salt flakes are loved (is that too strong a word

You can bite into the sugar-coated verbena like a candy or add it to your sweet preparation for a crunchy touch

acidic notes of cooked raspberries

as soft as it is delicious

BPA and BPS Free

jade and nectar

It’s also ideal for storing and serving vinegar and soy sauce