SKU:87965118533
Irn Bru & Whisky | 150ml | Big Jim's Hot Sauce | Scotch Bonnet Barrel Aged Hot Sauce
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Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
Description
Irn Bru & Whisky | 150ml | Big Jim's Hot Sauce | Scotch Bonnet Barrel Aged Hot SauceIndulge in the true essence of Scotland with Big Jim's Kitchen Irn Bru and Whisky Scotch Bonnet Barrel Aged Hot Sauce. Crafted in the heart of Edinburgh, this exceptional sauce embodies the rich flavours of Scottish heritage. What could be more Scottish than the marriage of whisky and Irn Bru? Big Jim's Kitchen takes it a step further, infusing the bold warmth of Scotch Bonnet Chilli into a sweet, tangy, and smoky sauce that's nothing short of
It's the perfect balance of chill heat and tamed mustard that will set your taste buds a light with pleasure
Chilli Mash Company was founded to provide a high-quality source of chilli puree to the sauce manufacturing industry
Rwanda Mountain Tea company has increased its capacity to a whopping 13
This extra hot Hot Sauce was created for our customers who like their sauces HOT but still want to be able to use it on their favourite foods rather than use it to remove paint
buy yourself this flavour and Scream If You Wanna Go Hotter
We meticulously select the finest hops and ingredients to create a distinctive and versatile sauce
it has a long shelf life and can be stored in your pantry or spice rack without taking up too much space
For the more adventurous
which gained a Great Taste Award from the Guild Of Fine Food in 2021
This sauce is lip-smackingly delicious and is accessible to chilli lovers of all heat levels due to its milder heat level
often referred to as banana sauce
Unleash a culinary inferno with Lazy Scientist's Brixton Reaper Hot Sauce
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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