Blu-long

Blu-longBrilliant indigo blue butterfly pea flower adds vibrant color to floral Four Seasons Spring oolong tea from Taiwan. The addition of fragrant lemongrass and bright, dried lemon turns the butterfly pea into a luscious, luminous shade of purple.

this limited-edition kyusu showcases one-of-a-kind patterns created by wrapping seaweed around the clay before firing

Our stainless steel spoon holds one teaspoon of tea

Unglazed to showcase the clay’s natural character and fitted with a clay mesh sasame filter

or "Purple Beauty

Italy to yield our Earl Grey Supreme blend

this tea offers a rare taste of Vietnam’s rich flower culture

complex tea that reveals new layers of flavor with every sip

natural texture and color of Tokoname’s iconic shudei clay

This is one of the stellar selections of ripe Pu'er with lots of flavor and boundless energy from the ancient roots of old tea trees in Doi Wawee

blueberries and hibiscus creates a tart

which allows you to gently and easily sift out the clumps in your matcha

cordial-like body that highlights elderberry