Kovil Puliyodharai

Kovil PuliyodharaiTangy tamarind, Spicy crushed red chillies, Soothing asafoetida, Fresh curry leaves, Sea fresh rock salt REFRIGERATE IMMEDIATELY Did you know, the famous South Indian puli sadam (tamarind rice) traditionally originated at the temples. Girija Paati learnt this style of making puliyodharai from her mother in law 50 years back and she swears by the formula. So, we decided to let a good thing be. Try our Kovil (meaning temple) Puliyodharai once and youll

A quick and absolutely delicious option for rice lovers on the days when there's not much time to cook

Shipping period applies post dispatch

Dosa or Rice & ghee

The patience that goes into this process is well-rewarded with the final Mor Milagai (Buttermilk Chilli) that is irresistible

Girija Paati enjoys this best with curd rice and dosa

and sun dried till it's completely dehydrated

Fresh whole black pepper

The old-fashioned banana leaft meal for Tamil New Year or Vishu Sadhya at Girija Paati's maternal village Kalpathi

Rice Flour

Girija Paati's Badusha is a classic festive sweet that is made to mark special occasions

A favourite for the harvest festival of Pongal or Sankranthi in Tamil Nadu - Semiya Payasam or Vermicelli Kheer is a delicious and nourishing sweet that combines milk

Cluster Beans