Champagne Oolong

Champagne OolongFlavor Profile: rose, Muscat grape, dried pineapples, maybe some passion fruit Production Area: Mc Chu, Sn La, Vit Nam Harvest: July 2023 The Champagne Oolong is a highly oxidized tea with an aromatic sweetness that lingers long after. It's made in the style similar to a Taiwanese oolong tea often carrying the same name, and is well loved for the signature aroma of rose and Muscat grape. This year's harvest is not short of all the fruity and fragrant

This teapot features a pumpkin stem-shaped lid

and the knowledge of many local ethnic groups have shaped Việt Nam’s tea landscape today

Although a significant portion of the oolong teas produced in this region are often shipped to Taiwan to be labeled and sold as locally made

the Lunar New Year– when weather conditions are at their most ideal

Thái Nguyên Tôm Nõn is a pinnacle grade of a classic Vietnamese tea

A majority of factories from the area are increasingly converting over to gas machines to produce tea for higher yield and lower costs

the pot's unglazed and porous interior enhances the silkiness and flavors of a variety of teas

Harvest: November 2024

Harvest: April 2022

The level of quality found in Quỳnh's creations is a rare find in Việt Nam

Tea leaves are hand harvested from wild growth forests and undergo a pan-drying

The Giàng Pằng Dark is made possible by a small family operation