MERLET RASPBERRY LIQUEUR

MERLET RASPBERRY LIQUEURABV: 18% Established in 1850, this family run company knows a thing or two about distillation, spending over a century producing eaux de vie. But in the mid 1970s, a financially necessary diversification saw a change in focus, from Cognac production to that of fruit liqueurs. Under the guidance of fifth generation distiller Gilles Merlet, the company replaced some of the familys vines with blackcurrant bushes destined for creme de cassis liqueur. Its

El Gobernador is an aromatically intense pisco

A nose of mocha

An enjoyable mouthfeel and release of sweetness followed by cider and cooked apple with malty biscuit notes

and double wooden pot still rum

aromas or sweeteners

with notes of honey

The finish is nutty and smoky

WHAT IS AXIA MASTIHA

The combination of cooked pineapple caramel and ginger gives good body

Axia is the first ever mastic distillation

Artisanal – pit roasted

floral and well-rounded spirit