Mymouné Lemon Peel In Sugar

Mymouné Lemon Peel In SugarOne of our go to baking tricks is using crystallized fruit in our baking. This lemon peel is bright and citrusy and we loved the pop it adds to bites of dessert. Dice it and use it as an addition to apple pies, muffins, cookies and in cakes and or add in strips while poaching summer fruits. This lemon peel works in more savory dishes too and I use it in my skillet cornbread recipe, in biscuits, and to flavor sugar (throw sugar and a couple of peels in

berries or granola

It also feels like a knife that you can handle‰ÛÓit won‰۪t get away from you like a 20-inch chainsaw or a 12-cylinder sports car

One of the world’s forgotten heirloom superfoods

one-pot wonders and ultra-fast 20-minute miracles

or stir a couple of chopped tablespoons into quick pasta sauces

We’ll add a spoonful of the stuff to quick stir fries

the annual edition will keep your issues of Milk Street in perfect condition for years to come

Peanut-Free

Simple to set

We also like using it for stirring short or chunky pasta shapes

They are microwave and dishwasher safe

but we love the effectiveness of the Skeppshult Cast Iron Spice Mill as well as its Scandinavian design – it looks terrific