Nendrankai Chips (Thick-cut Banana Chips)

Nendrankai Chips (Thick-cut Banana Chips)Thick cut Raw Kerala Banana, 100% Coconut Oil, Curry leaves, Salt Fresh, thick, crunchy and with a hint of salt, these golden chips will take you on a walk through the banana plantations in Girija Paati's native village, on the Kerala Tamil Nadu border. Girija Paati's mother has always made chips this way, and it's the taste of Girija Paati's childhood. Handcut from the plumpest Nendrankai or Kerala bananas, with a hint of salt and hand fried in 100%

with all the probiotic goodness of Girija Paati's spicy lime

applam (papad) and keerai (spinach) or use in Vathakuzhambhu (spicy tamarind gravy)

Protein-Rich Urad Dhal

right from stomach upsets to iron deficiencies

you can choose from the list below

Girija Paati's Raw Avakkai combines strong flavours of sour raw green mango

this special mix of cashew

to create a flavourful dish that can be enjoyed with hot kootu (vegetable stew) or curd and crispy sutta applam (fire-roasted papad)

serve with sambar rice or rasam rice

tamarind and asefotida

green chillies

just add curd) - 200g