CSM | Craigmillar | Scone Mix | 12.5kg

CSM | Craigmillar | Scone Mix | 12.5kgThis complete scone mix requires only the addition of water to make scones with a soft, creamy texture and rustic look. To use, place 12. 5kg of dry mix in a bowl fitted with a beater. Add 5. 625kg of water over 1 minute on low speed. Scrape down and mix for further 1. 5 minutes on low speed. Mould the dough into a ball and rest under a plastic sheet bread cloth for 10 minutes. Pin dough to required depth. Rest for a further 5 minutes the cut out into

An even rise means less trimming and excellent moisture retention means the cake can be sold for 5 - 7 days after baking without any loss of texture

place 1kg of Craigmillar Complete Sponge Cake Mix in a mixer fitted with a beater

Rustic Appearance: Irregular shapes provide an artisan feel

It can be coloured and flavoured

just mix 50% IREKS Donker Bread Mix with baker's strong flour

Scrape down and mix for another minute at slow speed adding any inclusions

Scrape down and then beat for a further three minutes on middle speed followed by one minute on slow speed

This complete traditional scone mix requires only the addition of water to make scones with a soft

roll and cut out scones then rest for a further 15 minutes

tender cake with a bright lemon flavour

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put 1kg of Extra Moist Muffin Mix