Angkor Foods Kaffir Lime Leaves

Angkor Foods Kaffir Lime LeavesAlso known as makrut lime, kaffir lime leaves are a staple in Southeast Asian cuisine, characterized by a penetrating citrus flavor and bold, clarifying aroma with a slight floral accent. In fact, this ingredient is so exceptional that many chefs say if you cant get your hands on kaffir lime, its better to omit it rather than replace it with ordinary limesthe flavor simply cant compare. Kaffir lime leaves pair well with ginger, lemongrass, galangal,

making leaks virtually impossible

Kyoto prefecture’s Haku family producer has been making soy sauces for three generations

The flavor is milder

or even mixed into kibbeh

grains and dressings

Just delightful

like lattes and cappuccinos

or pair with creamy or pungent cheeses on a cheese board

or added at the end of beef stews and braises to cut the richness

Usages: Safe for non-stick cookware | Heat-safe up to 425°f/220°C

from kimchi to the bottles of kombucha that take up an entire shelf in our refrigerator

or blend with butter or olive oil and smear in fish fillets before broiling or roasting