Albex | Glucose (63 DE) Syrup | 25kg

Albex | Glucose (63 DE) Syrup | 25kgAlbex Glucose is a colourless glucose syrup derived from wheat or maize which is then refined and concentrated into a solution of dextrose, maltose and higher saccharides. Less sweet than golden syrup and with a 63 Dextrose Equivalent (63 DE) Albex sweetens baked goods whilst also improving texture, mouthfeel and fresh keeping. Whilst you can order as few as 1 unit of this, the item must be purchased as part of an order which has a total of 7 items

Note: Belcolade Bakestable Belgian White Chocolate Chunks are ideal for professional and home bakers seeking high-quality white chocolate chunks that retain their texture and flavour throughout the baking process

Perfect for making chocolate flavoured sheet cakes

produces an extra moist

Pack Size: 20kg

Strawberry Tart Jelly is a ready to use cold process jelly for coating for fruit tarts or flavouring for filling creams

Add it to your Swiss roll

homogenised to blend yolk with white and then pasteurised to destroy naturally occurring harmful bacteria

5% cocoa solids and made using Belcolade's Lait Selection recipe they have a perfectly balanced sweet

Renshaw's Luxury Caramel is the favourite to all our bakers

This Pure Dried Vacuum (PDV) salt is a natural

Nutritional Benefits: Rich in proteins and essential nutrients derived from milk

Perfect for tuna sandwiches and fish pies