CSM | Snowmallow | Marshmallow (Gelatine Based) | 12.5kg

CSM | Snowmallow | Marshmallow (Gelatine Based) | 12.5kgSnowmallow is a gelatine based marshmallow with a smooth, firm texture and sweet vanilla hinted taste. Perfect for making 'snowballs' or layering gateaux and slices. To use, heat 1kg of Snowmallow to 60 degrees and then add 125g of cold water. Whisk to peak on top speed in a mixer, then pipe into shape and allow to set.

hamburger buns

chewy mini pink and white marshmallows are a versatile inclusion or decoration

attractive sheen for a professional finish

but the frosting is also freeze/thaw stable

Pipedream is suitable for either hot or cold applications and is freeze/thaw stable

4% CO2 content giving a well aerated and balanced product every time

These frozen Yum Yums are made from layers of laminated doughnut and then glazed in sugar

round and loaf cakes with a deliciously moist crumb and sweet cherry taste

Bake at 180 degrees (160 degrees if fan assisted) giving 50 - 60 minutes for an 800g gateaux

Scrape down and mix for a further 6 minutes

It can be applied post-bake but for the best results apply immediately prior to baking

Whisk to peak on top speed in a mixer