Marchesi Di San Giuliano Red Grapefruit Marmalade

Marchesi Di San Giuliano Red Grapefruit MarmaladeZesty and with an appealing pink hue, this marmalade lends itself particularly well to cocktails. Try a spoonful in an Aperol or Campari spritz; add seltzer and a splash of lemon juice for acidity. We also like to substitute red grapefruit marmalade for the simple syrup in a classic pisco sour. 460 grams

or try a couple for added dimension in our Ancho Chili Soup

loads of garlic and parsley or cilantro

This handsome hardbound edition of Milk Street Magazine includes all issues published in 2018

This high-grade example is significantly more complex than any supermarket brands that we have tried

You can remove these serrations by simply resharpening your knife

I started my vinegar two years ago and now have a large supply of homemade vinegar at the ready

airtight lids and a compact design that fits well into cabinets

bright addition to any dish

which can be turned off to seal in moisture (such as for steaming) or set to automatic

Yuzu Kosho Red is spicier than the green kosho

because the burner flame may cause damage to the silicone rim

I liked this stuff so much that a half-eaten jar sits in my office at Milk Street