Yaki Yaki Grill Pan

Yaki Yaki Grill PanThis small, gorgeous cast iron griddle set from Japan is just the pan to sear scallops, a few jumbo shrimp, filet mignon or asparagus. The thin yet sturdy construction heats up quicklyover any burner or grill and holds its heat well. The textured surface prevents foodstuffs from sticking. With its hardwood base, the griddle can easily be brought to the table and used as much as a hot plate as a cooking pan. Well heat it and fill it with appetizers

braises and beans on the table in minutes

the 10-inch 1919 nonstick frying pan is a superb piece for any well-equipped kitchen

(I know since I actually timed it during a visit there a few years ago

This mulberry syrup is from Mymouné

On Milk Street Radio

Think of it as liquid umami that can be used in marinades

Organic tamarind paste is great in a variety of sauces and in dishes like our Tamarind Chickpeas with Greens or Shrimp with Tamarind and Cilantro

The subtle angled handles make it easy to carry with hot pads

dark place

it comes fit with the Slow 'N Sear for indirect cooking

This nearly sculptural

Weight: 3